Say “HEY.Unox”
to the new CHEFTOP-X™
Say “HEY.Unox”
to the new BAKERTOP-X™
SPEED-X™ Digital.ID
FAQ
1. What is a combi oven?
The combi oven, also known as threefold oven, is a kind of oven that, besides using the air flow to distribute the heat, adds another key element for the cooking process: steam. A combi oven (or threefold oven) gives you the possibility to produce and add steam during the cooking process to recreate the ideal climatic conditions for each type of cooking: from steaming to grilling.
CHEFTOP and BAKERTOP MIND.Maps™ PLUS are the latest generation of UNOX combi (or threefold) ovens. They are intelligent professional combi ovens thanks to the ADAPTIVE.Cooking™ technology which recognises the amount of food inserted and automatically regulates the cooking parameters to obtain the perfect cooking results every time.
2. Bakery and pastry oven: which model should you choose?
Those who manage a pastry shop or a bakery know that the professional oven is their most important investment, which must ensure impeccable baking results, repetitiveness day after day and uniform results throughout every tray, for all trays, regardless of the quantity of food cooked.
It must be a smart machine, connected, with automatic cooking cycles, simple functions, comprehensible to the whole staff and equipped with an automatic washing system. In short, a cutting edge oven that winks at the practicality necessary for its daily use.
The top of the range model for pastry shops and bakeries is BAKERTOP MIND.Maps™ PLUS.
3. Which features does the BAKERTOP MIND.Maps™ have?
Certainly the strengths of BAKERTOP MIND.Maps are:
- Precise air distribution throughout the whole cooking chamber with a multi-fan and self-reverse fan system called AIR.Maxi™.
- Automatic correction of the time and temperature settings according to the amount of food baked thanks to the ADAPTIVE.Cooking™ technology to ensure the best possible result at all times.
- Precise control of the amount of steam in the cooking chamber.
- Flexibility in terms of size and solutions to suit every type of business.
4. Which features does the CHEFTOP MIND.Maps™ have?
CHEFTOP MIND.Maps™ PLUS is the combi oven for restaurants that allows you to:
- Grill, roast, smoke and steam making all your dishes impeccable.
- Have full control of your oven thanks to the capacitive touch screen.
- Have an easy-to-use oven, even by less experienced staff, thanks to the immediately available libraries of automatic programs.
- Have repeatable results every day thanks to the automatic correction of the time and temperature settings according to the amount of food baked.
- Choose the most suitable size according to your needs (over the counter version from 3 to 10 trays or trolley version from 20 to 40 trays).
- Be connected to the Internet and monitor water and energy consumption at all times.
5. Which features does the BAKERLUX SHOP.Pro™ have?
The BAKERLUX SHOP.Pro™ range is made up of convection ovens, with or without humidity, specifically designed to brown frozen products in any commercial bar, pastry shop or laboratory.
There are 4 main models:
- BAKERLUX SHOP.Pro GO: is the basic version, ideal for baking frozen croissants and browning frozen pre-cooked bread.
- BAKERLUX SHOP.Pro LED: a convection oven that also gives you the possibility of adding humidity during the baking cycle as well as regulating the fan speed (ideal for the most delicate items).
- BAKERLUX SHOP.Pro TOUCH: a convection oven that also gives you the possibility of adding humidity during the baking cycle, equipped with internet connection which allows you to program your ovens in your shops directly from the PC.
- BAKERLUX SHOP.Pro MASTER: it is the highest level of technological evolution, it excels in baking performance, automatic programmes, artificial intelligence and Internet connection.
Article
Commercial electric oven: why it's the best solution for your kitchen
Are commercial electric ovens really the best choice for your kitchen or laboratory? In some cases, and perhaps in most, yes. However, we believe that you are the only one who can truly answer this question. Depending on whether you own a restaurant, bar, pastry shop, bakery, or any other business, you will have specific needs to meet. Our goal in this article is to provide you with all the necessary information so that you can make an informed decision.
Let's explore together the main differences between a commercial electric oven and a gas oven, and how these could impact your work.